In 2005, along the vibrant Australian coast, The Cray Seafood & Grill began as a humble endeavour, a dream woven with the flavours of the sea. Its signature dishes, with The Cray Platter at its heart, quickly captivated the hearts and palates of diners, setting the stage for an extraordinary culinary journey. By 2021, this once modest establishment has transformed into a flourishing Business, its essence spreading beyond its original locale, bringing its unique blend of exquisite tastes and warm hospitality to a wider community.

Today, The Cray stands as a culinary icon, poised to etch its story into the history of Australia’s rich dining heritage. More than just a restaurant, it’s become a symbol of shared experiences and gastronomic delight. The evolution hasn’t stopped there, as The Cray continues to introduce new platters and dishes with an exquisite amalgamation of flavours and freshness. These are not just meals; they are experiences, drawing guests from distant corners, eager to indulge in a taste that has become synonymous with seafood adventure and unparalleled quality. They have become synonymous with culinary excellence, catapulting The Cray into a realm where local charm meets world-class dining.